1. Masala Khichdi: Elevate your dining experience with the heartwarming goodness of Masala Khichdi, a soulful blend of rice, lentils, and aromatic spices. This one-pot wonder is a symphony of taste and comfort, offering a balanced medley of flavors that soothe the senses and provide nourishment in every spoonful.
2. Mohan Thal: Indulge in the luxurious sweetness of Mohan Thal, a traditional Rajasthani dessert that's a harmonious marriage of rich gram flour, ghee, and saffron. Each delicate bite is a celebration of craftsmanship, boasting intricate layers and a decadent taste that speaks to the confectionery mastery of India.
3. Lasaniya Gathiya: Savor the bold and zesty notes of Lasaniya Gathiya, a popular Gujarati snack that's crispy, flavorful, and utterly addictive. Crafted from gram flour and seasoned with a blend of spices, these crunchy delights are the perfect accompaniment to a cup of tea or a standalone treat to satisfy your cravings.
4. Kathiyawadi Kadhi: Experience the robust and tangy flavors of Kathiyawadi Kadhi, a regional specialty from Gujarat. This creamy yogurt-based curry is spiced to perfection, offering a tantalizing blend of taste that pairs harmoniously with rice or bread, creating a wholesome and fulfilling meal.
How to make
Open the pack and empty all the content in a boiling pan and 400ml (4 tea cups )of water and mix it properly for 3 serves.
Cook for 12 to13 minutes on medium flame with ocassional stirring and serve hot.