Moong has always been the most potential source of energy. Therefore not only have we taken into account to preserve the nutrition of the moong sabji, but also to enhance the taste of it. It is made of moong, refined sunflower oil, gram flour, rice flour, powdered spices, cumin, dried vegetables and curry leaves. The mix makes it to your perfect lunch and dinner option.
How to make
Open the pack and empty all the content in a boiling pan or cooker and add 700ml (7 tea cups) of water and mix it properly for 3 serves.
Cook for 13 or 15 minutes on medium flame or blow 2 whistles of cooker and serve hot.