Description
Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.
How to make
Key Benefits :
- Open the pack and empty all the content in a bowl. Add 150ml boil water and mix it properly for 2 serves.
- Cover the bowl with lid for 5 to 6 minutes. Open lid and serve hot.
OPEN THE PACKET & ADD TO BOILING WATER
COOK AS PER TIME ON PACKET & KEEP STIRRING
- No artificial flavors.
- No added colors.
- Shelf life 14 months.
- No added preservatives.
- Prepared in just a few minutes.
- Zip lock facility for later use.
