Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.
How to make
Open the pack and empty all the content in a bowl. Add 150ml boil water and mix it properly for 2 serves.
Cover the bowl with lid for 5 to 6 minutes. Open lid and serve hot.