Gravy

EMPTY ALL THE CONTENT OF PACK IN  A PAN &ADD APPROX 300 ML (3 TEA CUPS)OF WATER & APPROX 1 CUP (200G) OF BOILED CHOLE,MIX IT PROPERLY. COOK FOR 8 TO 10 MINUTES (Approx.) ON MEDIUM FLAME WITH OCASSIONAL STIRRINGS. ADD CORIANDER FROM TOP AND 400G THE DELICIOUS AMRITSARI SABJI...

EMPTY ALL THE CONTENTS OF THE PACK IN A PAN  & ADD APPROX,300 ML (3 TEA CUPS)OF MILK,MIX IT PROPERLY. COOK FOR 6 TO 7 MIN(APPROX) ON MEDIUM FLAME WITH OCCASIONAL STIRRINGS AFTAR THAT ADD 100G PICES OF PANNER & COOK FOR 4 TO 6 MINUTES(APPROX) ADD BUTTER FROM THE...

First, fry 100 pieces of paneer in 2 teaspoons of ghee and keep aside. Now, empty all the contents of the pack into a pan, add approximately 200 ml(2 tea cups) of milk and 50 gm curd, and mix it properly. Cook for 5 to 6 minutes on medium flame...

EMPTY ALL THE CONTENTS OF THE PACK IN A PAN  & ADD APPROX,300 ML (3 TEA CUPS)OF MILK,MIX IT PROPERLY. COOK FOR 6 TO 7 MIN(APPROX) ON MEDIUM FLAME WITH OCCASIONAL STIRRINGS AFTAR THAT ADD 100G PICES OF PANNER & COOK FOR 4 TO 6 MINUTES(APPROX) ADD BUTTER FROM THE...