Gravy

Amritsari Chhole Gravy- 60gm | After Cooking Gets 450gm to Serve

Rs. 125.00

EMPTY ALL THE CONTENT OF PACK IN  A PAN &ADD APPROX 300 ML (3 TEA CUPS)OF WATER & APPROX 1 CUP (200G) OF BOILED CHOLE,MIX IT PROPERLY. COOK FOR 8...

Panner Tikka Masala - 50gm | After Cooking Gets 300gm to Serve

Rs. 125.00

EMPTY ALL THE CONTENTS OF THE PACK IN A PAN  & ADD APPROX,300 ML (3 TEA CUPS)OF MILK,MIX IT PROPERLY. COOK FOR 6 TO 7 MIN(APPROX) ON MEDIUM FLAME WITH...

Palak Paneer - 50gm | After Cooking Gets 320gm to Serve

Rs. 125.00

EMPTY ALL THE CONTENTS OF THE PACK IN A PAN  & ADD APPROX,300 ML (3 TEA CUPS)OF MILK,MIX IT PROPERLY. COOK FOR 6 TO 7 MIN(APPROX) ON MEDIUM FLAME WITH...

Paneer Hyderabadi - 50gm | After Cooking Gets 325gm to Serve

Rs. 125.00

First, fry 100 pieces of paneer in 2 teaspoons of ghee and keep aside. Now, empty all the contents of the pack into a pan, add approximately 200 ml(2 tea...

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