With our instant food kits,cooking this traditional surti kadhi has just become quickrer.It is a mixture og gram dal flour,jaggery,sugar,refined sunflower oil,whole spcies,ghee,curry leaves,bay leaves,salt and dried vegetables that treats your tongue with sweet and tangy surthi kadhi.
How to make
Key Benefits :
- Open pack and add 40gm. (approx.) of the content in a boiling pan and approx. 300 ml (3 tea cups) of butter milk and mix it properly for 1 serve or add whole pack in approx. 1.75 liter of butter milk for 4 serves as needed.
- Cook for 8 to 10 minutes (approx.) on medium flame with occasional stirrings and serve hot.
- Store the remaining pack in a air tight container to retain freshness.
OPEN THE PACKET & ADD TO BUTTER MILK
COOK AS PER TIME ON PACKET & KEEP STIRRING
- No artificial flavors.
- No added colors.
- Shelf life 14 months.
- No added preservatives.
- Prepared in just a few minutes.
- Zip lock facility for later use.
