First, fry 100 pieces of paneer in 2 teaspoons of ghee and keep aside. Now, empty all the contents of the pack into a pan, add approximately 200 ml(2 tea cups) of milk and 50 gm curd, and mix it properly.
Cook for 5 to 6 minutes on medium flame with occasional stirrings. Add the fried paneer pieces to the pan and cook for 2 minutes.
Add butter from the top and the 325gm delicious paneer Hyderabad subji is ready. Serve it hot.
2 servings
Key Benefits :
· No artificial flavors.
· No added colors.
· Shelf life 14 months.
· No added preservatives.
· Prepared in just a few minutes.
· Zip lock facility for later use.
